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Chicken Marsala



  1. Season chicken well with salt and pepper, onion and garlic powder and Worcestershire sauce. Coat with flour; shake off excess.
  2. Sauté chicken on both sides in butter and oil until light brown.
  3. Chop parsley and reserve. Process garlic, onion, celery, tomatoes, rosemary, bay leaf, salt and pepper until finely chopped.
  4. Sauté in same oil and butter. Add chicken stock and Marsala wine. Pour everything over chicken.
  5. Bake covered for 20 minutes at 350 degrees F.
  6. Add mushrooms and bake an additional 20 minutes.
  7. Garnish with parsley.


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