1 red Delicious apples, cored, seeded and sliced thin
4 ounces sliced
1/2 cup sliced onions
1/2 cup sherry
1/2 cup chicken stock
1/2 cup cream
1/2 cup chopped walnuts
1/2 teaspoon sage
1/2 teaspoon marjoram
Heat large sauté pan over medium high heat and add oil then butter.
Season chicken with salt and pepper and then dredge in flour. Brush off
any excess flour. Place chicken smooth side down in hot oil/butter. Reduce heat
to medium. Cook until golden brown. Turn over and cook until golden brown.
Add ham, apples, mushrooms, onions and spices. Cook for two minutes.
Add sherry; reduce until only 1/2 of the liquid remains. Add stock; reduce
until only 1/2 of the liquid remains. Add cream; reduce until only 1/2 of the
Add walnuts and cook for one minute.
Posted by luvtocook at Recipe Goldmine May 22, 2001.