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Chicken with Orange Peel Stir Fry

Ingredients



Instructions

  1. Sprinkle chicken with salt. Mix with 1 tablespoon of the soy sauce and cornstarch.
  2. Heat oil to boiling in wok. Deep fry chicken for 1 minute. Drain. Remove chicken and oil.
  3. Heat sesame oil in wok. Stir fry orange peel, scallion, ginger and chile peppers for 1 minute. Add sherry, remaining 1 tablespoon soy sauce, wine vinegar and sugar, then add chicken. Stir fry for 2 minutes.
  4. Remove to platter.
  5. Serve hot.

Serves 4 to 6.


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