Print Recipe

Chicken Scaloppini

Ingredients



Instructions

  1. Heat thin layer of olive oil in large sauté pan. Sauté onion and garlic for about 3 minutes; add celery. Sauté for 5 minutes more then add the basil and marjoram. Cook for 3 minutes; add tomatoes.
  2. Season with salt and pepper. Add the wine and simmer for 30 minutes on lowest heat setting.
  3. Meanwhile, season chicken (or veal) with salt and pepper.
  4. Heat a thin layer of olive oil in a skillet and sauté until just browned. (If using shrimp, do not sauté. Just add to tomato mixture).
  5. Add meat to tomato mixture and cook until no longer pink, about 20 minutes for chicken or veal, 10 minutes for shrimp.
  6. Add mushrooms before serving and heat through.
  7. Serve over pasta.


Serves 4 to 5.

Nutrition values per serving (with chicken): 323 calories, 8 g fat, 9 g carbohydrates, 2 g fiber, 45 g protein, 105 mg cholesterol, 273 mg sodium


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.