Print Recipe

Chicken a la Suisse

RG

Ingredients

  • 6 medium whole chicken breasts, skinned and boned
  • 6 thin slices Swiss cheese
  • 6 thin slices cooked ham
  • 3 tablespoons flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 chicken bouillon cube
  • 1 tablespoon cornstarch
  • 1 cup heavy cream

Instructions

  1. Spread chicken breasts flat; fit cheese and ham slices on chicken. Fold so that chicken covers cheese and ham; fasten edges with toothpicks.
  2. Coat chicken with blended flour and paprika. Brown chicken in butter; add wine and bouillon cube. Cover and simmer 30 minutes or until tender.
  3. Place chicken on warm platter; remove toothpicks.
  4. Blend cornstarch and heavy cream until smooth; stir into drippings in skillet. Cook, stirring, until mixture is thickened. Serve over chicken.

Posted by luvtocook at Recipe Goldmine May 22, 2001.




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