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Gilroy Garlic Chicken




  1. Melt 3 tablespoons butter in skillet; add chicken, brown on both sides. Season with salt and pepper. Arrange garlic around chicken; add wine and tomatoes, thyme; cover and cook over low heat for 25 to 30 minutes or until tender.
  2. Remove chicken and keep warm. Add stock to drippings and garlic; cook, uncovered, for 10 minutes.
  3. Increase heat to high; whisk remaining butter. Remove from heat; strain sauce through strainer.
  4. Serve sauce over chicken.


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