Print Recipe

Japanese Chicken

This is a 1982 Memphis in May prize-winning recipe. The Orange Dipping Sauce needs to be made several days before serving.

Ingredients

Orange Dipping Sauce

Chicken



Instructions

  1. Orange Dipping Sauce: Cut peppers into 1/4-inch pieces.
  2. In saucepan, mix all ingredients, stirring constantly. Bring to boil. Reduce heat and simmer for about 5 minutes.
  3. Refrigerate for several days before using.
  4. Chicken: Cut chicken into bite-size pieces. Mix next 4 ingredients. Marinate chicken in this mixture for about 30 minutes at room temperature.
  5. Coat chicken pieces evenly with cornstarch. (Let cornstarch on chicken become moist before cooking.) Deep fat fry chicken pieces until golden brown. Drain on paper towels.
  6. Cut oranges into 1/4-inch slices, then in half. Cut scallions at an angle into bite-size pieces, including tops. Put orange slices on platter, then chicken pieces. Sprinkle scallions over top.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.