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Lemon Chicken

Healthy, flavorful and low in calories.

Ingredients



Instructions

  1. Heat oven to 375 degrees F. Spray a frying pan with PAM.
  2. Season chicken breasts to taste with salt, pepper and paprika. Heat frying pan and sauté chicken until nicely browned (about 10 minutes), adding about 1/4 cup water near the end of the cooking time to loosen meat from the pan.
  3. Remove chicken breasts to a shallow baking dish.
  4. To the pan juices, add the white wine, 1/2 cup water and chicken bouillon, and heat through.
  5. Meanwhile, mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened. Pour sauce over chicken. Top with lemon slices and bake for 20 minutes.

Serves 4.


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