Print Recipe

Orange Chicken with Kiwi


  • 4 chicken breasts
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 2/3 cup orange juice
  • Grated rind of 1/2 orange
  • 1 tablespoon brandy
  • 1 or 2 kiwi fruit, peeled and sliced


  1. Skin and bone chicken and poach in broth until tender. Do not overcook or pierce with fork.
  2. Melt butter in small skillet; add sugar and cook until dissolved. Add juice and rind and cook until thickened.
  3. Stir in brandy. Arrange chicken on platter and pour sauce over chicken. Garnish with kiwi.
  4. Serve with any remaining sauce.

May be served warm or cold.

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to