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Peach Schnapps Glazed Chicken


  • 3 boneless chicken breast halves
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 1/2 teaspoon ground ginger
  • 2 teaspoons cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon vinegar
  • 1/2 cup peach Schnapps
  • 1 cup regular rice
  • 1 package frozen mixed vegetables, slightly thawed


  1. Cut chicken into strips and shake in a plastic bag with flour and salt. Sauté strips in oil until brown, remove and keep warm.
  2. Make a paste of ginger, cornstarch, brown sugar and vinegar. Add Schnapps and cook until thick, cook another 2 or 3 minutes.
  3. Cook rice as per package directions in a 3-quart pan; 5 minutes before fully cooked, add the vegetables.
  4. Serve chicken over rice covered with sauce.

Serves 4.

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