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Peach Schnapps Glazed Chicken




  1. Cut chicken into strips and shake in a plastic bag with flour and salt. Sauté strips in oil until brown, remove and keep warm.
  2. Make a paste of ginger, cornstarch, brown sugar and vinegar. Add Schnapps and cook until thick, cook another 2 or 3 minutes.
  3. Cook rice as per package directions in a 3-quart pan; 5 minutes before fully cooked, add the vegetables.
  4. Serve chicken over rice covered with sauce.

Serves 4.


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