Spirited Chicken Recipes
Raspberry Jerk Chicken
Yield: 4 servings
Ingredients
Jerk Seasoning
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon onion powder
- 1 tablespoon granulated garlic
- 1 tablespoon dried thyme
- 1 tablespoon cracked pepper
- 2 teaspoon ground coriander
- 2 teaspoons ground ginger
- 1 teaspoon cayenne pepper
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
Chicken
- 4 (5 ounce) chicken breasts
- 1/4 cup raspberry preserves
- 2 teaspoons vegetable oil
- 1/4 cup red wine
- 1/4 cup chicken stock
Instructions
- Mix Jerk Seasoning and rub chicken breasts using about half the seasoning. Let marinate for 2 to 3 hours.
- Heat oil over medium heat and sauté chicken until browned and cooked about halfway (4 minutes per side).
- Add red wine and let reduce until almost dry, then add stock and preserves. Continue cooking until chicken is done and the raspberry sauce has thickened slightly (another 4 or 5 minutes).
- Serve with roasted potatoes or rice and black beans.