Vodka Pepper Chicken

Ingredients

• 3 tablespoons black pepper
• 3 tablespoons white pepper
• 3 tablespoons red pepper
• 3 tablespoons cayenne pepper
• 3 tablespoons lemon pepper
• 4 (8 to 10 ounce) whole boneless skinless chicken breasts
• 2 tablespoons butter
• 4 to 5 green onions, white and green parts, chopped
• 2 cloves garlic, minced
• 1/4 cup vodka
• 1 (16 ounce) can diced tomatoes with juice
• 1 cup sliced black olives, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano

Instructions

1. Heat oven to 250 degrees F.
2. Mix black, white, red, cayenne and lemon pepper together in a pie dish.
3. Rinse chicken and roll while still moist in pepper mixture to coat both sides of breasts.
4. Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic. Brown the chicken on both sides.
5. Add vodka and let cook until chicken is cooked through, approximately 8 minutes.
6. Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven.
7. Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon. Let simmer for 3 to 5 minutes.
8. Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.