Apple-Raisin Stuffed Cornish Game Hens
- 4 Cornish game hens
- 1 (6 ounce) bag Melba Toasted Dressing
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1/2 cup butter
- 1 large or 2 small apples, peeled and sliced
- 1/2 cup S&W Apple Juice
- 1 cup S&W Apple Sauce
- 3/4 cup chopped S&W Walnuts
- 2/3 cup S&W Seedless Raisins
- 1 cup S&W Apple Juice
- 1/2 cup firmly packed brown sugar
- Cornish Hens: Sauté celery and onions in butter until tender. Combine with remaining ingredients
except salt and pepper.
- Wash and pat dry thawed hens. Season cavities with salt and pepper. Stuff
hens with stuffing mixture and fasten openings with skewers.
- Place hens breast side up in roaster pan. Do not cover. A foil tent may
be used if excessive browning occurs.
- Roast 1 1/2 hours at 325 degrees F, basting 4 or 5 times with the following
- Sauce: Heat on stove until well blended or in the microwave for 1 minute.
Yield: 4 servings
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