Print Recipe

Christmas Cornish with
Walnut-Apple Stuffing




  1. Wash hens and pat dry. Season with salt, paprika and pepper. Rub lightly with oil.
  2. Add remaining ingredients for stuffing and toss lightly. Divide stuffing among hens and truss.
  3. Place in roasting pan and roast 1 hour or until tender in preheated 350 degree F oven.

Yield: 6 servings

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