Glazed Cornish Hens
- 6 Cornish game hens
- 2 tablespoons butter
- 1 teaspoon ground cloves
- 1/2 cup white wine
- 1/2 cup pineapple/apricot jam
- Juice of 1 lemon
- Dash of salt
- Split the hens into halves, then place in shallow baking pan.
- Mix remaining ingredients in small pan. Heat until butter is melted and
well-blended. Pour over game hens.
- Bake for 1 1/2 hours or until done. Baste with sauce.
Yield: 6 servings