Print Recipe

Stuffed Cornish Hens

Ingredients

  • 4 whole Cornish hens
  • 1 box seasoned stuffing
  • 1/2 cup butter or margarine, melted
  • Salt and pepper

Instructions

  1. Prepare stuffing as directed on package. Heat oven to 425 degrees F.
  2. Wash Cornish hens; pat dry. Stuff hens with prepared stuffing and place in baking pan with the breast side down. Tuck the tips of the wings into the side of the bird to prevent them from burning. Salt and pepper birds. Pour 1 cup water into pan.
  3. Bake birds for 15 minutes; baste with the butter or margarine.
  4. Reduce oven temperature to 350 degrees F.
  5. Bake for an additional 45 minutes to 1 hour, basting birds frequently with the pan drippings.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.