Apple Caramel Glaze for Pork Roast


No Photo

Ingredients

  • 1 1/4 cups firmly packed brown sugar
  • 1/4 cup apple juice or cider
  • 2 heaping tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon prepared or dry mustard
  • 1/4 teaspoon ground allspice

Instructions

  1. Combine all ingredients and mix until smooth.
  2. Coat pork generously before cooking and every 30 minutes while roasting.

Makes enough for an 8-pound pork roast.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry