Apple Caramel Glaze for Pork Roast

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  • 1 1/4 cups firmly packed brown sugar
  • 1/4 cup apple juice or cider
  • 2 heaping tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon prepared or dry mustard
  • 1/4 teaspoon ground allspice


  1. Combine all ingredients and mix until smooth.
  2. Coat pork generously before cooking and every 30 minutes while roasting.

Makes enough for an 8-pound pork roast.

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