This is a wonderful glaze for meats.
- 1/4 cup crushed Caribe chiles
- 2 cups desert honey
- Simmer chiles in a small amount of water until the pulp becomes soft and
slides off the peel, about 30 minutes.
- Strain and stir pulp into honey that has been placed in a heavy saucepan.
Bring it to a simmer, then pour into a sterilized jar and seal.
- Process for 10 minutes in a hot water bath.
- Store in a cool place.
Yield: 1 pint
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