Caribe Honey

This is a wonderful glaze for meats.

Ingredients

• 1/4 cup crushed Caribe chiles
• Water
• 2 cups desert honey
  

Instructions

1. Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.
2. Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal.
3. Process for 10 minutes in a hot water bath.
4. Store in a cool place.

Yield: 1 pint