- 1 1/2 cups soy sauce
- 1 1/2 cups dry white wine
- 3/4 cup granulated sugar
- 2 teaspoons garlic oil, or 2 large cloves garlic, crushed
- 3-inch piece fresh ginger, peeled and finely chopped or mashed
- Combine all ingredients in a quart jar. Cover tightly; shake or stir to
dissolve sugar and mix well.
Yield: 3 1/2 cups
Can be made several weeks or more ahead. Keep refrigerated.
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