Teriyaki Marinade

Ingredients

  • 1 1/2 cups soy sauce
  • 1 1/2 cups dry white wine
  • 3/4 cup granulated sugar
  • 2 teaspoons garlic oil, or 2 large cloves garlic, crushed
  • 3-inch piece fresh ginger, peeled and finely chopped or mashed

Instructions

  1. Combine all ingredients in a quart jar. Cover tightly; shake or stir to dissolve sugar and mix well.

Yield: 3 1/2 cups

Can be made several weeks or more ahead. Keep refrigerated.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab