Teriyaki Marinade

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  • 1 1/2 cups soy sauce
  • 1 1/2 cups dry white wine
  • 3/4 cup granulated sugar
  • 2 teaspoons garlic oil, or 2 large cloves garlic, crushed
  • 3-inch piece fresh ginger, peeled and finely chopped or mashed


  1. Combine all ingredients in a quart jar. Cover tightly; shake or stir to dissolve sugar and mix well.

Yield: 3 1/2 cups

Can be made several weeks or more ahead. Keep refrigerated.

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