Print Recipe

Roast Goose Breasts

Ingredients

Instructions

  1. Fry bacon until done. Reserve bacon for another use, and save the grease.
  2. Flour and season goose breasts to taste with allspice, salt and pepper. Brown breasts, a couple of minutes on each side. When done, place in deep roaster pan.
  3. Sauté mushrooms and onion until onions are soft. Pour over goose breasts.
  4. Prepare gravy in bowl. Pour over the breasts.
  5. Bake at 350 degrees F for 1 1/2 hours.
  6. Serve with mashed potatoes and vegetable of choice.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.