Print Recipe

Amaretto Ham

RG

Ingredients

  • 1 (5 pound) canned ham
  • 1 teaspoon dry mustard
  • 1 1/2 cups packed brown sugar
  • 1/4 cup Amaretto
  • 1 can apricot halves, drained (reserve juice)
  • 1/2 cup apricot juice

Instructions

  1. Heat oven to 375 degrees F.
  2. Drain jelly from ham and trim off excess fat. Mix the dry mustard, brown sugar and Amaretto. Reserve 2 teaspoons. Blend together to form thick glaze.
  3. Place ham onto bake rack in 2-inch deep drip pan. Score diamonds on top of ham. Pour mixture over top of ham.
  4. Bake for 1 hour 20 minutes, basting every 20 minutes with drippings. During last 20 minutes of baking, place apricot halves on top of ham and sprinkle 2 teaspoons Amaretto over top.

Yield: 4 to 6 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.