Amaretto Ham

Yield: 4 to 6 servings

Ingredients

• 1 (5 pound) canned ham
• 1 teaspoon dry mustard
• 1 1/2 cups packed brown sugar
• 1/4 cup Amaretto
• 1 can apricot halves, drained (reserve juice)
• 1/2 cup apricot juice

Instructions

1. Heat oven to 375 degrees F.
2. Drain jelly from ham and trim off excess fat. Mix the dry mustard, brown sugar and Amaretto. Reserve 2 teaspoons. Blend together to form thick glaze.
3. Place ham onto bake rack in a 2 inch deep drip pan. Score diamonds on top of ham. Pour mixture over top of ham.
4. Bake for 1 hour 20 minutes, basting every 20 minutes with drippings. During last 20 minutes of baking, place apricot halves on top of ham and sprinkle 2 teaspoons Amaretto over top.