Print Recipe

Apricot Glazed Ham


  • 1 fully cooked ham
  • 1/2 cup brown sugar
  • 1/2 to 3/4 cup apricot preserves bay leaves (for decoration)
  • 3 teaspoons Liquid Smoke
  • 1 can pineapple rings
  • Maraschino cherries (for the center of each pineapple ring)
  • Juice from pineapple and cherries
  • 1 1/2 cups fresh orange juice


  1. Trim top from ham. Cut crisscross design on top and sides of ham.
  2. Place ham the night before cooking in a pan deep enough to marinate with juices and Liquid Smoke.
  3. The next day, place ham in baking dish; spread apricot preserves all over top and sides of ham.
  4. Space pineapple rings on top and sides of ham and a maraschino cherry with wooden picks.
  5. Decorate between with bay leaves, if you wish.
  6. Bake in a 325 degree F oven for 1 hour.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.