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Apricot Glazed Ham




  1. Trim top from ham. Cut crisscross design on top and sides of ham.
  2. Place ham the night before cooking in a pan deep enough to marinate with juices and Liquid Smoke.
  3. The next day, place ham in baking dish; spread apricot preserves all over top and sides of ham.
  4. Space pineapple rings on top and sides of ham and a maraschino cherry with wooden picks.
  5. Decorate between with bay leaves, if you wish.
  6. Bake in a 325 degree F oven for 1 hour.


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