Apricot Glazed Ham

Ingredients

• 1 fully cooked ham
• 1/2 cup brown sugar
• 1/2 to 3/4 cup apricot preserves bay leaves (for decoration)
• 3 teaspoons Liquid Smoke
• 1 can pineapple rings
• Maraschino cherries (for the center of each pineapple ring)
• Juice from pineapple and cherries
• 1 1/2 cups fresh orange juice

Instructions

1. Trim top from ham. Cut crisscross design on top and sides of ham.
2. Place ham the night before cooking in a pan deep enough to marinate with juices and Liquid Smoke.
3. The next day, place ham in baking dish; spread apricot preserves all over top and sides of ham.
4. Space pineapple rings on top and sides of ham and a maraschino cherry with wooden picks.
5. Decorate between with bay leaves, if you wish.
6. Bake 325 degrees F for 1 hour.