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Apricot Glazed Ham
1 fully cooked ham
1/2 cup brown sugar
1/2 to 3/4 cup apricot preserves bay leaves (for decoration)
3 teaspoons Liquid Smoke
1 can pineapple rings
Maraschino cherries (for the center of each pineapple ring)
Juice from pineapple and cherries
1 1/2 cups fresh orange juice
Trim top from ham. Cut crisscross design on top and sides of ham.
Place ham the night before cooking in a pan deep enough to marinate with juices and Liquid Smoke.
The next day, place ham in baking dish; spread apricot preserves all over top and sides of ham.
Space pineapple rings on top and sides of ham and a maraschino cherry with wooden picks.
Decorate between with bay leaves, if you wish.
Bake in a 325 degree F oven for 1 hour.
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