Print Recipe

Baked Ham with Cornbread Apricot Stuffing

Ingredients

Instructions

  1. Place ham on rack in shallow roasting pan. Bake at 325 degrees F for about 1 1/2 hours or until meat thermometer registers 140 degrees F. Slice to serve.
  2. Meanwhile, crumble baked cornbread. Place in large mixing bowl.
  3. In medium skillet, sauté celery and onion in butter until onion is tender; stir in preserves and pecans; toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing.
  4. Bake at 325 degrees F for 30-45 minutes, until heated through and lightly browned.
  5. Serve with smoked ham.

Yield: 8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.