Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!
Yield: 12 servings
While the ham stands for 10 minutes, the temperature will continue to rise about 5 degrees. You'll notice that the ham will be easier to carve as the juices set up.
Although this ham is delicious on its own, you may want to serve it with honey mustard, horseradish sauce, applesauce or a fruit chutney.
Per serving: Calories 225 (Calories from Fat 55); Total Fat 6g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 60mg; Sodium 1320mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars ncg); Protein 23g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 10%
Exchanges: 1 Fruit; 0 Other Carbohydrate; 0 Vegetable; 3 Lean Meat
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Recipe and photo used with permission from: Betty Crocker