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Baked Ham in Champagne

Ingredients



Instructions

  1. Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour 1 bottle champagne over the top.
  2. Bake at 325 degrees F for 2 hours.
  3. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan.
  4. Lower heat and simmer while basting ham every 15 minutes.
  5. Garnish with pineapple and apples, if desired.



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