Want a new holiday ham recipe with a Creole twist? The spicy-sweet glaze is easy to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples and cherries adds just the right amount of holiday flair.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Makes 18 servings
Test Kitchen Tip: Decorate ham by placing whole cloves in centers and point of diamonds and then add 1 can (20 ounces) sliced pineapple, drained and maraschino cherries to the top of the ham in Instruction 2, if desired.
Nutritional information: (amount per serving) Calories: 229 Sodium: 1245mg Fat: 5g Carbohydrates: 13g Cholesterol: 88mg Protein: 33g Fiber: 0g
Recipe and photograph used with permission from Zatarain's.