Want a new holiday ham recipe with a Creole twist? The spicy-sweet glaze is easy
to make with Zatarain’s Creole Mustard, and topping off your ham with pineapples
and cherries adds just the right amount of holiday flair.
1 cup packed light brown sugar
1 cup ZATARAIN'S® Creole Mustard
1 ready-to-eat ham, about 8 pounds
Heat oven to 350 degrees F.
Mix brown sugar and Creole Mustard in medium bowl; set aside.
Place ham in large foil-lined roasting pan.
Score top of ham in diamond pattern.
Place whole cloves in centers and points of diamonds.
Arrange sliced pineapple and cherries on top of ham.
Bake for 1 1/2 hours, basting occasionally with mustard mixture during last
Let stand 15 minutes before slicing.
Prep Time: 10 min | Cook Time: 1 hr 30 min | Makes 18 servings
Test Kitchen Tip: Decorate ham by placing whole cloves in centers and point of
diamonds and then add 1 can (20 ounces) sliced pineapple, drained and maraschino
cherries to the top of the ham in Instruction 2, if desired.