Baked Ham with Honey-Apricot Glaze

A spiral-sliced ham is an easy and elegant start to a holiday meal.

Prep: 10 min | Cook: 2 hr | Yield: 20 servings

Ingredients

• 1 (10 to 14 pound) fully cooked smoked ham, spiral sliced
• 1 cup honey
• 1 (6 ounce) can orange juice concentrate, thawed
• 1/3 cup soy sauce
• 1/3 cup apricot jam
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Heat oven to 325 degrees F.
2. Place ham on rack in shallow roasting pan.
3. Stir together remaining ingredients in medium bowl; set aside.
4. Bake ham for 30 minutes.
5. Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15 to 18 minutes per pound).

Nutrition

Per serving: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams

Attribution

Recipe and photo used with permission from: National Pork Board