Baked Ham with Honey-Apricot Glaze
A spiral-sliced ham is an easy and elegant start to a holiday meal.
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce)
can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
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- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl; set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until
ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per
Prep time 10 minutes
Cook time 120 minutes
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23
grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams
Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo credit: National Pork Board - porkbeinspired.com.