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Baked Spiral Cut Ham
with Honey-Apricot Glaze
1 (10-14 pound) spiral sliced, fully cooked ham
1 cup honey
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Heat oven to 325 degrees F.
Place ham on rack in shallow roasting pan.
Mix together remaining ingredients in medium bowl; set aside.
Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.
Yield: 14 servings