Baked Spiral Cut Ham with Honey-Apricot Glaze

Yield: 14 servings

Ingredients

• 1 (10 to 14 pound) spiral sliced, fully cooked ham
• 1 cup honey
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1/3 cup soy sauce
• 1/3 cup apricot jam
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Heat oven to 325 degrees F.
2. Place ham on rack in shallow roasting pan.
3. Mix together remaining ingredients in medium bowl; set aside.
4. Bake ham for 30 minutes; pour glaze over ham and continue to bake for another 30 minutes to 1 hour until ham is heated through.