Baked Whiskey Glazed Ham Ingredients
1 (5 to 6 pound) semi-boneless ham (fully cooked variety)
3/4 cup bourbon whiskey
2 cups firmly packed brown sugar
1 tablespoon dry mustard
Whole cloves Instructions
Place ham, fat side up, on rack in shallow roasting pan. Put in middle of
preheated 325 degree F oven and bake two hours or until meat can be easily pierced
with a fork.
Remove ham from oven and cut away the rind with large, sharp knife. Then
score ham deeply through fat until you reach meat, making incisions 1/2-inch
apart lengthwise and crosswise.
Return ham to rack in pan and turn oven to 450 degrees F. Brush ham on all
sides with 1/2 cup of whiskey.
Combine brown sugar, mustard and 1/4 cup whiskey. Pat this mixture firmly
into the scored fat. Stud fat at scoring intersections with whole cloves. Baste
lightly with drippings from pan.
Bake ham, undisturbed, in oven for 15 to 20 minutes or until sugar has melted
to form a glaze.
Let cool slightly before serving.
Garnish with parsley.
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