Yield: 12 servings
Serving Suggestions: A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition - serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.
Nutrition Facts: Calories 343; Protein 46 grams; Fat 16 grams; Sodium 2879 milligrams; Cholesterol 119 milligrams; Saturated Fat 5 grams; Carbohydrates 1 gram; Fiber 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com