Print Recipe

Basic Boneless Ham

Basic Boneless Ham

Ingredients

  • 5-6 pound boneless fully cooked ham

Instructions

  1. Place ham in shallow pan and heat in a 350 degree F oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F (about 15-18 minutes per pound.)
  2. If desired, glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.

Yield: 12 servings

Serving Suggestions: A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition - serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.

Nutrition Facts: Calories 343; Protein 46 grams; Fat 16 grams; Sodium 2879 milligrams; Cholesterol 119 milligrams; Saturated Fat 5 grams; Carbohydrates 1 gram; Fiber 0 grams

Recipe and photo credit (used with permission): National Pork Board - porkbeinspired.com


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.