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Basic Boneless Ham

Basic Boneless Ham


  • 5-6 pound boneless fully cooked ham


  1. Place ham in shallow pan and heat in a 350 degree F oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F (about 15-18 minutes per pound.)
  2. If desired, glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.

Yield: 12 servings

Serving Suggestions: A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition - serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.

Nutrition Facts: Calories 343; Protein 46 grams; Fat 16 grams; Sodium 2879 milligrams; Cholesterol 119 milligrams; Saturated Fat 5 grams; Carbohydrates 1 gram; Fiber 0 grams

Recipe and photo credit (used with permission): National Pork Board -

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