Print Recipe

Butter Rum Ham and Pineapple

Ingredients



Instructions

  1. Heat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30โ€“45 seconds or until butter melts.
  2. Brush one side of ham with glaze and place on grill with glazed side down. Brush glaze on top of ham slices. Close grill lid, pressing down firmly to sear ham.
  3. Grill for 4โ€“5 minutes, brushing once with remaining glaze, until internal temperature reaches 140 degrees F.
  4. Remove ham from grill and cover to keep warm.
  5. Cut pineapple into four 1/2- to 1-inch thick slices and place on grill; close lid. Grill for 1โ€“2 minutes until warm. Serve with ham.


Calories (per 1/4 recipe) 290kcal; fat 12g; cholesterol 102mg; sodium 1816mg; carb 14g; fiber


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.