Heat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve
any remaining ham for another use). Place butter, brown sugar and rum extract
in small microwave-safe bowl. Microwave on HIGH 30–45 seconds or until butter
Brush one side of ham with glaze and place on grill with glazed side down.
Brush glaze on top of ham slices. Close grill lid, pressing down firmly to sear
Grill for 4–5 minutes, brushing once with remaining glaze, until internal
temperature reaches 140 degrees F.
Remove ham from grill and cover to keep warm.
Cut pineapple into four 1/2- to 1-inch thick slices and place on grill;
close lid. Grill for 1–2 minutes until warm. Serve with ham.