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California Glazed Ham
1 (5 pound) canned ham
1 (12 ounce) bottle beer
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons prepared mustard
Place ham in a shallow metal baking pan; score top in a diamond pattern. Insert whole cloves in center of each diamond. Pour beer over ham.
Set gas grill on low. Grill 4 inches from heat, basting with beer several times for 45 minutes.
Combine orange marmalade, soy sauce and mustard in a small bowl. Brush on ham evenly.
Grill, basting several times with pan drippings, for 45 minutes or until richly glazed.
Place on carving board and slice.
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