California Glazed Ham

Ingredients

• 1 (5 pound) canned ham
• Whole cloves
• 1 (12 ounce) bottle beer
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 2 tablespoons prepared mustard

Instructions

1. Place ham in a shallow metal baking pan; score top in a diamond pattern. Insert whole cloves in center of each diamond. Pour beer over ham.
2. Set gas grill on low. Grill 4 inches from heat, basting with beer several times for 45 minutes.
3. Combine orange marmalade, soy sauce and mustard in a small bowl. Brush on ham evenly.
4. Grill, basting several times with pan drippings, for 45 minutes or until richly glazed.
5. Place on carving board and slice.