Cherry Coconut Baked Ham
with Creamy Cherry Topping Ingredients
5 to 7 pound smoked ham
Creamy Cherry Topping
1/2 cup liquid brown sugar
1/4 cup cream
2 tablespoons butter
2 tablespoons water
1 tablespoon cornstarch
1/4 cup chopped cherries Instructions
Ham: Place ham flat side up on rack in a roasting pan. Insert meat thermometer
so the bulb is centered in thick part. Do not add water. Do not cover.
Roast in a slow 325 degrees F oven. (For fully cooked half ham, 18 to 24
minutes per pound.) Brush ham with Creamy Cherry Topping for last 20 minutes
of baking time.
Upon removing from oven, sprinkle flaked coconut over ham.
Creamy Cherry Topping: Combine liquid brown sugar, cream and butter in small
Blend water with cornstarch and stir into sugar mixture. Add cherries and
bring to a boil. Reduce heat and cook, stirring constantly, until thickened.
Continue cooking for 2 minutes.
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