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Crusty Pineapple Ham
1 (3 pound) canned ham
1 teaspoon dry mustard
1/4 teaspoon ground cloves
1 can pineapple slices
1 can refrigerated flaky biscuits
Remove ham from can and remove jelly. Place in a shallow roasting pan.
Mix mustard and cloves with juice drained from pineapple slices; spoon over ham.
Bake in preheated 350 degrees F oven for 40 minutes, spooning pan juices over ham every 10 minutes.
Remove from oven, top with halved pineapple slices.
Open biscuits and separate. Place on pineapple in overlapping rows.
Raise oven temperature to 400 degrees F and bake another 20 minutes or until rolls are richly browned.
Cut into slices to serve.
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