Ham Recipes
Crusty Pineapple Ham
Ingredients
- 1 (3 pound) canned ham
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- 1 can pineapple slices
- 1 can refrigerated flaky biscuits
Instructions
- Remove ham from can and remove jelly. Place in a shallow roasting pan.
- Mix mustard and cloves with juice drained from pineapple slices; spoon over ham.
- Bake in preheated 350 degrees F oven for 40 minutes, spooning pan juices over ham every 10 minutes.
- Remove from oven, top with halved pineapple slices.
- Open biscuits and separate. Place on pineapple in overlapping rows.
- Raise oven temperature to 400 degrees F and bake another 20 minutes or until rolls are richly browned.
- Cut into slices to serve.