Print Recipe

Fried Ham Slices





  1. Trim the rind from ham slices.
  2. Melt butter in a large heavy skillet. Sprinkle the slices with the mustard and brown sugar if desired. Place them in the skillet and fry over medium heat until golden brown on each side, about 15 minutes a side.
  3. Remove the slices to a platter and slice them thin.
  4. For gravy, dissolve the cornstarch in milk and add to the skillet. Reduce heat to low, stir in the parsley and bring to a boil. Make sure all the brownings are loosened from the pan and stir until thickened, about 5 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.