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Fruited Baked Ham


  • 1 (3- to 4-pound) fully cooked, smoked boneless ham
  • 1/2 cup apricot preserves
  • 1 cup cherry preserves
  • 1/4 cup orange juice


  1. Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer.
  2. Roast, uncovered, in a 325 degree F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140 degrees F.
  3. For sauce, snip the large pieces of apricot in the preserves.
  4. In a saucepan, combine apricot and cherry preserves and orange juice. Heat through.
  5. Serve over ham.

Yield: 12 to 16 servings

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