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Fruited Baked Ham
1 (3- to 4-pound) fully cooked, smoked boneless ham
1/2 cup apricot preserves
1 cup cherry preserves
1/4 cup orange juice
Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer.
Roast, uncovered, in a 325 degree F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140 degrees F.
For sauce, snip the large pieces of apricot in the preserves.
In a saucepan, combine apricot and cherry preserves and orange juice. Heat through.
Serve over ham.
Yield: 12 to 16 servings
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