Georgia Country Ham
- 1 (10 to 12 pound) Georgia country ham
- 1 cup brown sugar
- 1 cup bourbon or sherry
- 1 cup water
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- Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight
in cold water and scrub the ham with a stiff brush. Change water a couple times
to get rid of the excess salt.
- Mix sugar, bourbon and water; press into the fat of ham.
- Cover tightly with foil in roaster and bake at 200 degrees F for 8 hours.
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