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Ginger Melon Ham



  1. Heat oil in large skillet over medium-high heat. Brown pork cubes, stirring, until lightly browned, about 4 to 5 minutes.
  2. Stir in onion, garlic and ginger; stir and cook for 2 to 3 minutes.
  3. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and stir until sauce thickens.
  4. Stir in melon and watermelon rind. Heat through.


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