Glazed Ham with Dried Cherry Caramelized Onions

Perfect for a late lunch or dinner. This cooked, boneless ham is glazed with a mixture of honey, mustard and cider vinegar. Serve with sugar snap peas and roasted new potatoes.

Glazed Ham with Dried Cherry Caramelized Onions

Ingredients

  • 3 pounds cooked boneless ham
  • 4 tablespoons honey, divided use
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon cider vinegar
  • 5 medium onions, halved lengthwise and thinly sliced
  • 3 tablespoons butter
  • 1/2 cup dried tart cherries
  • 1/3 cup cider vinegar
  • 5 medium onions, halved lengthwise and thinly sliced
  • 1/2 teaspoon ground cardamom
  • 1/4 cup almonds, sliced or slivered and toasted

Instructions

  1. Heat oven to 325 degrees F. Place ham on rack in shallow baking pan and roast 45 minutes to 1 hour or until a meat thermometer registers 140 degrees F, about 15-18 minutes per pound.
  2. In a small bowl, combine 2 tablespoons honey, 1 teaspoon cider vinegar and mustard. Brush ham with glaze during the last 5 minutes of baking.
  3. Sauté onions over medium heat in a Dutch oven in butter for 12 to 15 minutes or until onions are just tender, stirring occasionally.
  4. Stir in dried cherries, 1/3 cup cider vinegar, 2 tablespoons honey and 1/2 teaspoon cardamom. Simmer, uncovered, for 5 minutes. Stir in toasted almonds.
  5. Serve ham slices with onion mixture.

Yield: 10 servings

Recipe and photo used with permission from: National Pork Board

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!