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Guava Glazed Ham


  • 1 (10 ounce) jar guava jelly
  • 1/3 cup unsweetened pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 2 tablespoons sherry wine
  • 1 (5 pound) ham


  1. Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes.
  2. Place ham in foil-lined pan.
  3. Bake at 350 degrees F for 1 hour 15 minutes. Baste ham with glaze at 10 minute intervals.

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