Guava Glazed Ham

Ingredients

• 1 (10 ounce) jar guava jelly
• 1/3 cup unsweetened pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 2 tablespoons sherry wine
• 1 (5 pound) ham

Instructions

1. Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes.
2. Place ham in foil-lined pan.
3. Bake at 350 degrees F for 1 hour 15 minutes. Baste ham with glaze at 10 minute intervals.