Print Recipe

Habanero-Peach Glazed Ham

Ingredients

  • 1 (5-7 pound) smoked fully cooked ham half
  • Whole cloves
  • 1 (10 ounce) jar habanero peach preserves
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Instructions

  1. Heat oven to 325 degrees F.
  2. Remove skin from ham; score fat on ham in a diamond design, and stud with whole cloves.
  3. Combine preserves, lemon juice, cinnamon and cloves in a saucepan. Bring to a boil over medium heat, stirring occasionally. Set aside.
  4. Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone.
  5. Bake, uncovered, for 1 1/2 to 2 hours or until thermometer reads 140 degrees F (18 to 24 minutes per pound); baste every 15 to 20 minutes with the sauce.

Serves 8 to 10 with leftovers.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.