Print Recipe

Ham-Cranberry Loaf



  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1 cup bread crumbs
  • 1 pound uncooked ham, ground
  • 1 pound lean pork, ground
  • 1 cup whole cranberry sauce


  1. Beat eggs slightly. Add milk, salt, pepper, cloves and bread crumbs; let stand 5 minutes.
  2. Add ham and pork, mixing well.
  3. Place in shallow baking dish, shaping into a loaf.
  4. Spread cranberry sauce over top of loaf.
  5. Bake for 1 hour at 400 degrees F.

Yield: 8 servings

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