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Ham-Cranberry Loaf




  1. Beat eggs slightly. Add milk, salt, pepper, cloves and bread crumbs; let stand 5 minutes.
  2. Add ham and pork, mixing well.
  3. Place in shallow baking dish, shaping into a loaf.
  4. Spread cranberry sauce over top of loaf.
  5. Bake for 1 hour at 400 degrees F.

Yield: 8 servings


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