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Ham with Ginger-Date Sauce




  • 1 (6 pound) Cooks trimmed smoked ham


  • 1 cup fresh dates, pitted and coarsely chopped
  • 1/3 cup raisins
  • 2 tablespoons fresh ginger, minced
  • 1 tablespoon fresh chile pepper, minced
  • 2 tablespoons honey
  • 1/2 cup white vinegar


  1. Heat ham for 10-15 minutes per pound at 325 degrees or until center reaches 160 degrees F (about 60-90 minutes).
  2. For sauce: In a bowl, combine all ingredients. Serve with ham.

Yield: 9 (6 ounce) servings; 1 1/2 cups sauce

Leftover cooked ham can be stored in the refrigerator for up to 4 days.


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