Print Recipe

Ham with Strawberry Sauce



  • 1 (6 pound) semi-boneless, fully cooked ham

Strawberry Sauce

  • 2 (10 ounce) packages frozen strawberries, thawed
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon


  1. Heat oven to 325 degrees F.
  2. Place ham, fat side up, on rack in open roasting pan. Insert meat thermometer into center of thickest part of ham.
  3. Roast for 2 to 2 1/2 hours until thermometer reads 140 degrees F.
  4. About 30 minutes before ham is ready, make strawberry sauce. In 2-quart saucepan, place strawberries, their liquid, cornstarch and cinnamon. Over medium heat, cook strawberry mixture, stirring constantly, until thickened. During last 20 minutes of roasting time, baste ham with some sauce.
  5. Serve remaining sauce warm over ham slices.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.