Ham with Walnut Glaze
1 cup orange marmalade
1/4 cup low sodium soy sauce
1/4 cup firmly packed brown sugar
1 (3 pound) fully cooked boneless ham
1 cup PLANTERS Walnut Pieces, toasted
Mix marmalade, soy sauce and brown sugar.
Bake ham as directed on label, brushing with 1/4 cup of the marmalade mixture for the last 20 minutes of the ham baking time.
Place remaining marmalade mixture in small saucepan; bring to boil over medium heat, stirring occasionally. Stir in walnuts.
Cut ham into slices.
Serve with the marmalade sauce.