Ham with Walnut Glaze

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  • 1 cup orange marmalade
  • 1/4 cup low sodium soy sauce
  • 1/4 cup firmly packed brown sugar
  • 1 (3 pound) fully cooked boneless ham
  • 1 cup PLANTERS Walnut Pieces, toasted


  1. Mix marmalade, soy sauce and brown sugar.
  2. Bake ham as directed on label, brushing with 1/4 cup of the marmalade mixture for the last 20 minutes of the ham baking time.
  3. Place remaining marmalade mixture in small saucepan; bring to boil over medium heat, stirring occasionally. Stir in walnuts.
  4. Cut ham into slices.
  5. Serve with the marmalade sauce.

Weekly Specials from The Prepared Pantry