Ingredients

• 1 cup orange marmalade
• 1/4 cup low sodium soy sauce
• 1/4 cup firmly packed brown sugar
• 1 (3 pound) fully cooked boneless ham
• 1 cup PLANTERS Walnut Pieces, toasted

Instructions

1. Mix marmalade, soy sauce and brown sugar.
2. Bake ham as directed on label, brushing with 1/4 cup of the marmalade mixture for the last 20 minutes of the ham baking time.
3. Place remaining marmalade mixture in small saucepan; bring to boil over medium heat, stirring occasionally. Stir in walnuts.
4. Cut ham into slices.
5. Serve with the marmalade sauce.