Ham Recipes
Honey Glazed Ham
Ingredients
Ham
- 10 pound bone-in spiral sliced ham or whole ham, fully cooked
- 1 cup chicken broth
Ham Glaze
- 1 cup honey
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1/2 tablespoon freshly cracked black pepper
Instructions
First Baking
- Heat oven to 325 degrees F.
- Place ham cut side down on a roasting pan and tent with aluminum foil.
- Bake for 1 hour.
- Prepare the Ham Glaze while it bakes.
Ham Glaze
- Add butter to a small microwave-safe mixing bowl. Melt the butter in 30 second intervals in the microwave until fully melted.
- Add remaining ingredients to the mixing bowl, and thoroughly mix until fully combined.
- Carefully remove roasting pan from oven after baking
for one hour. Leave the oven on. Remove aluminum foil.
- Brush the outside of the ham with the Ham Glaze.
- If using a spiral ham, separate slices and brush the inside of each slice with the Ham Glaze.
Final Baking
- Pour chicken broth into the bottom of the roasting pan. This will keep it moist and allows you to baste if necessary.
- Return roasting pan to the oven. Do not cover it.
- Bake for an additional 30 minutes.
- After baking, you can add another coat of glaze for extra flavor, if desired.
Attribution
Photo credit: robert.whyte on Visualhunt.com