Mango-Orange Glazed Ham

Ingredients

• 1 (7 to 8-pound) fully cooked spiral-cut ham
• 4 garlic cloves
• 1 (9 ounce) jar mango chutney
• 1/3 cup Dijon mustard
• 1/2 cup brown sugar
• Zest of 1 orange
• 1 tablespoon freshly grated ginger

Instructions

1. Heat oven to 350 degrees F.
2. Place the ham in a heavy roasting pan.
3. In a food processor, combine garlic, chutney, mustard, brown sugar, orange zest and ginger and process until smooth. Pour over ham and bake for 1 hour, basting every 15 minutes.

Yield: 16 servings

Per serving: 445 calories (48 percent from fat), 38 g protein, 18 g carbohydrates, 1 g fiber, 23 g fat, 126 mg cholesterol, 2,821 mg sodium