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Mango-Orange Glazed Ham

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Place the ham in a heavy roasting pan.
  3. In a food processor, combine garlic, chutney, mustard, brown sugar, orange zest and ginger and process until smooth. Pour over ham and bake for 1 hour, basting every 15 minutes.

Yield: 16 servings

Per serving: 445 calories (48 percent from fat), 38 g protein, 18 g carbohydrates, 1 g fiber, 23 g fat, 126 mg cholesterol, 2,821 mg sodium


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