Print Recipe

Maple Syrup-Bourbon Glazed Fresh Ham



  1. Combine first 3 ingredients in a small saucepan; bring to boil. Reduce heat to low, and simmer for 5 minutes or until slightly thickened.
  2. Remove from heat, and stir in ginger and allspice; let cool slightly.
  3. Unroll ham, and trim fat. Spread 1/3 cup syrup mixture and garlic over inside surface of ham, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper
  4. Re-roll ham, and secure at 2-inch intervals with heavy string. Spread 3 tablespoons syrup mixture over ham, and sprinkle with remaining salt and pepper. Place ham on a broiler pan, and insert meat thermometer into thickest portion of ham.
  5. Bake at 350 degrees F for 2 hours or until thermometer registers 160 degrees F, basting with remaining syrup mixture after 1 hour.
  6. Place ham on a serving platter; cover with aluminum foil, and let stand 15 minutes before slicing.

Yield: 15 servings (serving size: 3 ounces)

Because fresh ham is an uncured leg of pork, it will be grayish instead of pink-colored. The bone is tricky to remove, so ask your butcher to do it for you.

Source: Cooking Light


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.