Print Recipe

Peachy Pork Picante

Ingredients



Instructions

  1. Cut fresh ham into 1-inch cubes.
  2. Combine taco seasoning and parsley; coat pork cubes with seasoning mixture.
  3. Heat oil in heavy skillet over medium-high heat. Add pork. Cook and stir to brown, about 3 to 5 minutes.
  4. Add salsa and preserves to pan. Lower heat; cook and simmer until tender, about 15 minutes.
  5. Serve over rice, if desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.