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Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham


  • 1 (4 to 5 pound) fully cooked boneless ham
  • 1 (8 ounce) can pineapple slices
  • 1/3 cup honey
  • 1 tablespoon ground mustard
  • Dash ground cloves


  1. Bake ham on rack in shallow baking pan at 325 degrees F for 1 hour or to 120 degrees F on meat thermometer.
  2. Drain pineapple; reserve liquid.
  3. Combine reserved liquid, honey, mustard and cloves; mix well.
  4. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface.
  5. Bake for about 30 to 45 minutes longer or to 140 degrees F; baste every 10 minutes.
  6. Let stand for 10 to 15 minutes before slicing.

Yield: 12 to 16 servings

Recipe and photo credit (used with permission): National Honey Board

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